Honey usage has a long history. Thanks to its nutritional and medicinal qualities Honey has been used since ancient times. Numerous ways of eating it had been discovered, including its use as a sweetener and flavoring agent. Honey is processed worldwide. The carbohydrates found in the form of monosaccharides, fructose, and glucose are the most essential nutrient of it.
Honey plays an important role as an antioxidant, anti-inflammatory, anti-bacterial agent and enhances the adhesion of skin grafts and the healing process of wounds. Scientific literature has recognized the role of it, and there is compelling evidence to support its antioxidant and antibacterial nature, cough prevention, fertility, and wound healing properties. However, its use has been controversially discussed and has not been well accepted in modern medicine. The aim of this review was to explore and highlight the role of it in modern medicine.
Honey consumption amongst human beings has a very long history. It was used as a sweetening and flavoring agent in countless foods and beverages. It has been known for its nutritional and therapeutic qualities since ancient times. Honey 's created worldwide. Global honey production is about 1.20 million tons per annum (Bogdanov et al., 2008). China, Turkey, and Argentina. The principal producers of it are Ukraine, Mexico, and the United States.
The most essential ingredient of honey is carbohydrates present in the form of monosaccharides, fructose, glucose and disaccharides, maltose, isomaltose, maltulose, sucrose, and turanose, and the presence of these ingredients is attributable to the sweetness of the it. It also includes oligosaccharides including the otherwise and the enzymes
There are around 320 different honey varieties that come from different floral sources. The taste, color, and smell of a particular form of it depends on the various liquid sources of the honey bee's visited flowers and plants. Assorted forms of it are equivalent in temperature, rainfall, seasonal and climatic variations. Honey color ranges between light brown and dark brown
Functions physiological. Antioxidants like vitamin C break the chain reactions to protect the body against free radicals. The human body maintains complex networks of competing antioxidants to regulate the oxidant state. Antioxidant-containing food has been shown to improve health. The literature indicates honey has potent antioxidants. Honey 's function also depends on the
Antimicrobial activity
madu tualang organic & halal in singapore modern medicine, the therapeutic use of honey requires that it must exhibit consistent and standardized antimicrobial activity. Pharmaceutical and biological scientists need to identify the floral species which give anti-microbial characteristics. Honey contains low pH and high osmolarity combined through the enzymatic assembly of hydrogen peroxide exerts an anti-microbial result.
Cough: is a significant problem for many people, and is one of the most commonly raised concerns to nearly any general practitioner. Cough is normal among children associated with multifactorial causes with an etiopathology. The frequency of etiology may depend on the conditions of age, geography, climate, weather, and epidemiology. In the pediatric population, the etiopathology of cough varies
Honey and glycemic index
In particular, the effect of dietary carbohydrates on human health has been discussed controversially to explain how dietary carbohydrates affect blood glucose. The value of carbohydrate as a glycemic index ( GI) is currently regularly demonstrated. The minimum and maximum GI carbohydrates have low and high blood glucose, respectively. Uni-floral honey is a proven reality
Honey and Honey
Egyptians have traditionally provided it for fertility. In addition, many cultures have historically used honey for enhancing male vitality. This has been identified as having multiple causes of infertility and possible remedies. Numerous observations have been made in light of the rich content of vitamins, iron, calcium, other mineral amino acids, and immune-enhancing properties
Several studies have shown that honey bee pollen is thought to enhance egg production and overall fertility and fecundity. Honey was recommended in men with impotence problems and women with infertility-related issues including irregular ovulation. A drink of honey combined with warm milk is thought to increase a significant amount of sperm count for infertile or sub-fertile men.
Conclusion
Honey is highly therapeutic, with positive properties of the anti-oxidant, anti-inflammatory, anti-bacterial agent, cough reduction, and wound healing. it also increases the production of serum testosterone, the sperm count, and fertility. The main problem with the medical use of honey in conventional medicine is variability in its composition and lack of clinics.
Best Mad Honey From Nepal. Nepali Mad Honey From Himalayas. Purest Nepali Honey From Lamjung. Buy Nepalese Honey From Nepal traditional medicine, we want our customers to be oppurtune with unique test and countless benefits.
Honey plays an important role as an antioxidant, anti-inflammatory, anti-bacterial agent and enhances the adhesion of skin grafts and the healing process of wounds. Scientific literature has recognized the role of it, and there is compelling evidence to support its antioxidant and antibacterial nature, cough prevention, fertility, and wound healing properties. However, its use has been controversially discussed and has not been well accepted in modern medicine. The aim of this review was to explore and highlight the role of it in modern medicine.
Honey consumption amongst human beings has a very long history. It was used as a sweetening and flavoring agent in countless foods and beverages. It has been known for its nutritional and therapeutic qualities since ancient times. Honey 's created worldwide. Global honey production is about 1.20 million tons per annum (Bogdanov et al., 2008). China, Turkey, and Argentina. The principal producers of it are Ukraine, Mexico, and the United States.
The most essential ingredient of honey is carbohydrates present in the form of monosaccharides, fructose, glucose and disaccharides, maltose, isomaltose, maltulose, sucrose, and turanose, and the presence of these ingredients is attributable to the sweetness of the it. It also includes oligosaccharides including the otherwise and the enzymes
There are around 320 different honey varieties that come from different floral sources. The taste, color, and smell of a particular form of it depends on the various liquid sources of the honey bee's visited flowers and plants. Assorted forms of it are equivalent in temperature, rainfall, seasonal and climatic variations. Honey color ranges between light brown and dark brown
Functions physiological. Antioxidants like vitamin C break the chain reactions to protect the body against free radicals. The human body maintains complex networks of competing antioxidants to regulate the oxidant state. Antioxidant-containing food has been shown to improve health. The literature indicates honey has potent antioxidants. Honey 's function also depends on the
Antimicrobial activity
madu tualang organic & halal in singapore modern medicine, the therapeutic use of honey requires that it must exhibit consistent and standardized antimicrobial activity. Pharmaceutical and biological scientists need to identify the floral species which give anti-microbial characteristics. Honey contains low pH and high osmolarity combined through the enzymatic assembly of hydrogen peroxide exerts an anti-microbial result.
Cough: is a significant problem for many people, and is one of the most commonly raised concerns to nearly any general practitioner. Cough is normal among children associated with multifactorial causes with an etiopathology. The frequency of etiology may depend on the conditions of age, geography, climate, weather, and epidemiology. In the pediatric population, the etiopathology of cough varies
Honey and glycemic index
In particular, the effect of dietary carbohydrates on human health has been discussed controversially to explain how dietary carbohydrates affect blood glucose. The value of carbohydrate as a glycemic index ( GI) is currently regularly demonstrated. The minimum and maximum GI carbohydrates have low and high blood glucose, respectively. Uni-floral honey is a proven reality
Honey and Honey
Egyptians have traditionally provided it for fertility. In addition, many cultures have historically used honey for enhancing male vitality. This has been identified as having multiple causes of infertility and possible remedies. Numerous observations have been made in light of the rich content of vitamins, iron, calcium, other mineral amino acids, and immune-enhancing properties
Several studies have shown that honey bee pollen is thought to enhance egg production and overall fertility and fecundity. Honey was recommended in men with impotence problems and women with infertility-related issues including irregular ovulation. A drink of honey combined with warm milk is thought to increase a significant amount of sperm count for infertile or sub-fertile men.
Conclusion
Honey is highly therapeutic, with positive properties of the anti-oxidant, anti-inflammatory, anti-bacterial agent, cough reduction, and wound healing. it also increases the production of serum testosterone, the sperm count, and fertility. The main problem with the medical use of honey in conventional medicine is variability in its composition and lack of clinics.
Best Mad Honey From Nepal. Nepali Mad Honey From Himalayas. Purest Nepali Honey From Lamjung. Buy Nepalese Honey From Nepal traditional medicine, we want our customers to be oppurtune with unique test and countless benefits.